I am truly dual rooted now, having spent more than half my life in the US! This is definitely showing in my cooking! What a joy! The Tawa Bhindi Masala( baby okra slow cooked on the griddle with onions , tomatoes and spices. The spice blend included cumin, paprika,coriander, amla powder, a touch of turmeric, oregano and black pepper.
The result was very tasty especially when the okra became a delicious taco meal.