The Caprese salad ! Easy and delicious ! Assemble it on a plate, platter or jar .
4 thinly sliced Kumatoes
3 balls of fresh, buffalo mozzarella
10-12 fresh basil leaves
3-4 tablespoons of aged balsamic vinegar
2-3 tablespoons extra virgin olive oil
Salt and fresh crushed pepper to taste
- Arrange the tomatoes , cheese and basil alternating it on the plate.
- Season with salt and pepper
- Drizzle with balsamic and olive oil
Serve with a crusty Italian bread !
PS: I chose to not do the olive oil as the cheese had a higher fat content to it.