The Caprese salad ! Easy and delicious ! Assemble it on a plate, platter or jar .

4 thinly sliced Kumatoes

3 balls of  fresh, buffalo mozzarella 

10-12 fresh basil leaves

3-4 tablespoons of aged balsamic vinegar 

2-3 tablespoons extra virgin olive oil

Salt and fresh crushed pepper to taste 

  • Arrange the tomatoes , cheese and basil alternating it on the plate. 
  • Season with salt and pepper
  • Drizzle with balsamic and olive oil 

Serve with a crusty Italian bread ! 

PS: I chose to not do the olive oil as the cheese had a higher fat content to it.