1 10 ounce package soft silken tofu 1 ( around 18 ounce ) bottle of your favorite , organic ARRABBIATA pasta sauce 1.5-2 cups water or vegetable stock for a bolder flavor Salt and pepper to taste

1. In a blender, add the tofu and sauce and blend till smooth. 2. Pour into a pot . Add water ( less for a thicker soup and more for a thinner consistency). 3.Heat the soup on medium high heat, stirring occasionally . 4. Season and Enjoy ! Note: garnish simply with cracked black pepper, or chopped parsley or croutons ! The soup tastes great on its own !